Recipe for Potatoes Perfect

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	bacon diced
2 med	onions thinly sliced
4 med	potatoes thinly sliced
1/2 lb	Cheddar cheese thinly sliced
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on LOW setting for 10 to 12 hours.

This recipe yields 4 servings.

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