Instructions: Preheat oven to 350 F. Place potatoes in saucepan and fill with cold water.

Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with fork. Drain; cut into small chunks. In medium-sized baking dish, combine potatoes, pepper, onion, garlic, yogurt, salt and Tabasco sauce. Sprinkle with bread crumbs.

Bake 15-18 minutes or until crumbs are golden brown.

Makes 4-6 servings.

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