Recipe for Potatoes Ricci

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Potatoes, peeled, cut in 1" cubes
4 tbl	Olive oil
4 tbl	Butter, not margarine

Instructions:

Instructions: Bring potatoes to boil in cold salted water. Boil 1 minute.

Drain well and place in open baking dish with oil and butter.

Bake 30 minutes at 450-degrees, or until browned.

Sprinkle with fennel seeds, reduce heat to 400-degrees, and continue baking until tender.

NOTES : One of my favorite potato dishes. Guaranteed to delight lovers of fennel seeds.

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