Instructions: 1. Preheat oven to 375.

2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick pieces.

3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and rosemary and bake uncovered for 5 minutes..

4. Add the potatoes and bake uncovered, turning occasionally until tender and crispy brown, 30 to 40 minutes.

5. Sprinkle with salt. Serve hot or at room temperature.

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