Instructions: While potatoes cook, in large skillet sprayed with cooking spray, toss and brown chicken over high heat for 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add barbeque sauce and tarragon; toss until heated through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.