Recipe for Potatoes and Corn in a Clay Cooker 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Yukon Gold Potatoes : cubed bite size , (enough to fit in your cooker)
1 x Big onion - chopped finely , (vidalias were great but any onion is fine)
1/2 bag of frozen corn, (or as much as you like)
2 x Cloves of garlic, diced (up to 4)
----------------- OPTIONAL SPICES ----------------
Thyme
Rosemary
Ground pepper
Instructions:
Instructions: Sit top and bottom of cooker in the sink and fill top and bottom & sink & let . sit for 15 minutes.

Drain your top & bottom, no need to dry, spray lightly with non-stick cooking spray.

Throw in all your ingredients. Toss around to mix. If desired your can pour a little LIQUID butter buds on and toss.

Put on lid and place in COLD oven. Turn oven on to about 250 for 5 minutes, then turn up to 350 for 5 minutes then up to 450. Remove after 20-30 minutes at 450. Delicious!

Main dish for me, side dish for my SO.

CLEANING: I use baking soda and the scrubby side of the sponge or a veggie brush, rinse with clear water and let dry with top and bottom apart from each other.

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