Recipe for Potatoes and Ham Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 med Potatoes, diced & cooked
1 cup Leftover ham, shredded
Instructions:
Instructions: Layer the potatoes & ham in a casserole dish, beginning and ending with potatoes. Spoon the celery soup over all. Bake, covered for 40 minutes at 350 degrees.

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