Recipe for Potatoes and Tomatoes with Feta

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Good olive oil
4 x	Red skin potatoes - (about 1/2 lb) quartered and boiled
1 cup	Chopped ripe red tomatoes
1/4 cup	Chopped onion
1 tsp	Chopped garlic
1 tbl	Chopped oregano
	Salt to taste
	Freshly ground black pepper to taste

Instructions:

Instructions: Preheat the oven to 400 degrees.

In a large saute pan, heat the oil until it begins to ripple. Add the potatoes, cooking and tossing until they are all golden. Add the tomatoes and onions and cook for 2 minutes. Add the garlic and oregano, toss to combine. Season with the salt and pepper. Top with the feta and place in the oven for 10 minutes.

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