Instructions: Sift flour, baking powder & salt into a large bowl. Make a well in the flour mixture. Add eggs, oil & water. Mix. Gather dough into a ball & roll out on a lightly-floured surface to 1/8-inch thickness. Cut into 3-inch circles with a cookie cutter. Filling: Combine onion, butter, potatoes

(instant mashed potatoes work fine), 1 egg, salt, nutmeg & pepper until well blended. Preheat oven to 375. Place a tablespoon of filling on half the pastry circles. Place remaining circles on top, pressing edges together. Combine remaining egg & milk. Brush tops of circles with egg-milk mixture, place pastries on greased baking sheet & bake for 35 minutes.

Makes about 20 pastries.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.