Recipe for Potatoes in Sour Cream ( Banarasi Aloo )

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 tbl	sunflower oil
1 tsp	fennel seeds
600 gm	potatoes boiled peeled and cubed
2 tsp	tamarind pulp diluted in a little water
4 tbl	tomato puree
1 tsp	chilli powder
1 tsp	tunmenc powder
1 tsp	garam masala powder
	salt
4 tbl	single cream

Instructions:

Instructions: Heat the oil in a wok or kadai.

Add the fennel.

When the seeds change colour drop in the potatoes. Stir fry for a minute or so.

Add the tamarind pulp tomato puree powder spices and salt.

Stirring until wellblended.

The potatoes should be coated with a thick sauce.

Serve hot garnished with wirls of cream and coriander leaves.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Potatoes in Salt Crust :: Potatoes in Tomato Sauce ...