Instructions: 1. In a sauce pan melt butter, then add flour & cook for 2 minutes.

2. Add the milk and let begin to thicken, then add the chicken stock & the wine. - Reserve.

3. In a saute pan add the oil & let heat up, then add the celery & onion and cook 4 minutes.

4. Next add the mushrooms and cook an additional 5 minutes.

5. Add this to the milk mixture & warm.

6. Add all the seasonings to the mixture and simmer for 5 minutes.

7. Now spread the potatoes evenly in a 9x13 cake pan and pour the mixture over, make sure to coat all well.

Bake in a 350* oven for approx 45 minutes or until tender, the potatoes should remain saucy when finished.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.