Recipe for Potatoes in a Spicy Sauce with Cheese 
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Yield:
4 servings
Ingredients:
Amount Ingredient
750 gm Small new potatoes, scrubbed (1 1/2lb)
1 tbl Polyunsaturated oil
1 x Onion, chopped
2 x Green peppers, de-seeded and chopped
1 tbl Fennel seeds
1 tsp Cumin seeds
A pinch of dried oregano
627 gm Canned chopped tomatoes, (22oz)
100 gm Mozzarella cheese, sliced (3 1/2oz)
Instructions:
Instructions: Cook the potatoes in boiling water for 10-15 minutes or tender.

Drain and place in a greased ovenproof dish .

Heat the oil in a large saucepan, add the onion and green peppers, and cook over a moderate heat for 10 minutes, stirring occasionally.

Add the fennel, cumin and oregano, and cook for a further 2 minutes .

Add the tomatoes, season with pepper and simmer for 15 minutes or until slightly thickened.

Meanwhile,preheat the oven to Gas Mark 4/180 degC/350 degF. Pour the tomato mixture over the potatoes and bake for 25 minutes.

Remove from the oven and top with the cheese. Bake for a further 15-20 minutes or until golden.

Serve with a plain green vegetable, such as broccoli, or a mixed salad.

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