Recipe for Potatoes with Apple, Onions, and Mint

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	x Potatoes, cooked, peeled,
	And boiled, in 1 1/2 inch
	Cubes
	x Green onions, finely
	Chopped
	x Tart green apples, less than
	The potatoes, peeled and
	Diced smaller than the
	Potatoes
	x Salt
	x Black pepper

Instructions:

Instructions: Heat some oil in a pan. Cook the onions and potatoes until soft and crusty, respectively. Add the apples and mint and cook for 6-8 minutes, stirring often.

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