Recipe for Potatoes with Bacon and Zucchini

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Yield:

Ingredients:

Amount	Ingredient
1 med	zucchini, sliced fairly thin
2 tbl	butter
6 lrg	potatoes, boiled and skinned
4 tbl	olive oil
6 slc	bacon

Instructions:

Instructions: In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft.

In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm.
*You may also use sliced onions in this recipe. Add them with the zucchini.

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