Recipe for Potatoes with Black Pepper

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 med	Potatoes, boiled, cooled & diced
4 tbl	Vegetable oil
3/4 tsp	Salt
1/2 tsp	Freshly ground black pepper

Instructions:

Instructions: Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary. Add pepper & mix gently. Cook for a few more minutes, stirring every now & then. Sprinkle in the cilantro, mix & serve.

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