Recipe for Potatoes with Cumin

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Yield:

Ingredients:

Amount	Ingredient
2 lb	white-skinned potatoes peeled, and
	diced into small cubes
1 tsp	cumin seeds
2 tbl	peanut or vegetable oil
	(2 turns around the pan)
1 sm	sweet onion chopped

Instructions:

Instructions: Boil potatoes in salted water to cover until tender, about for 7 minutes. Drain potatoes, return to hot pot to dry them out.

Heat skillet over medium-high to high heat. Add cumin seeds. When seeds pop and crackle, add oil, then onion. Saute onion 2 minutes, stirring constantly.

Add potatoes to the pan and toss to coat and lightly brown, about 3 minutes. Remove the pan from heat, season with salt, to taste, and serve.

This recipe yields 4 servings.

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