Instructions: Scrub the potatoes, cut them into cubes, and steam them over boiling water until tender, about 15 minutes. Wash the kale and remove the stems. Chop the leaves into small pieces. Heat 1/2 cup of water and 2 teaspoons of soy sauce in a large pan, then add the garlic. Cook 1 minute, then add the chopped kale. Toss to mix, then cover and cook over medium heat until the kale is tender, about 5 minutes. Add the corn with its liquid, and the cooked potatoes. Stir to mix.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.