Recipe for Potatoes with Lemon, Thyme and Wax Beans

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	new potatoes cut into 1" cubes
3 sprg	fresh thyme with blossoms
1/2 tsp	lemon zest fresh
	freshly ground black pepper to taste
1 cup	wax beans, frozen

Instructions:

Instructions: Scrub the thin-skinned small (waxy) potatoes and cut into 4ths and 6ths etc. Steam in a cooker with the thyme sprigs, minced lemon zest, and pepper. Steams about 15 to 18 minutes. Add the wax beans and steam another 7 to 10 minutes. Salt and serve hot.

Hearst Books (Morrow)

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