Recipe for Potatoes with Oyster Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 pt	Oysters
1/2 stk	butter
1 x	Lemon, juice of
2 tbl	Worcestershire
20 dsh	Tabasco
1 tsp	Dry mustard
1 x	Handful chopped parsley
1 x	Clove garlic, crushed --or--
1/2 tsp	Garlic salt

Instructions:

Instructions: Bake potatoes. Mix all ingredients except oysters in saucepan. Simmer a few minutes. Do not boil. Add oysters with juice and cook just long enough for oysters to curl. Slice baked potatoes and put in soup bowl. Pour oysters and sauce over. Serve hot.

COVINGTON, LA

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