Recipe for Potatoes with Poppy Seeds

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 sm	Firm potatoes
6 tbl	Oil
3 x	Whole red chiles
1/2 cup	White poppy seeds, ground
1/2 tsp	Turmeric
1/4 tsp	Cayenne
1 tsp	Salt

Instructions:

Instructions: Peel & dice potatoes.

Heat oil in a non-stick skillet. When hot, put in the potatoes & fry till they are golden brown, stirring frequently. When they are golden, remove & set aside.

Put red chiles into the oil, when they darken, add poppy seeds & 2 tb water. Stir & saute until the paste browns. Put in the potatoes, 3/4 c water & the spices. Stir to mix & simmer, covered, for 10 minutes.

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