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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Cut the potatoes in halves and place in a steamer basket. Steam in a covered pan with water at a low boil. Steam about 20 minutes, until the potatoes are tender. Drain and transfer to a bowl.
While the potatoes are cooking combine the olive oil, lemon juice, garlic, salt, pepper, and oregano in a small jar. Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes and serve. Menu suggestion: Serve this side-dish with baked chicken or a simply prepared fish Converted by MMCONV vers. 1.50 Email this Recipe:
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