Recipe for Potatoes with Sweet Red Peppers

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Yield:

Ingredients:

Amount	Ingredient
3 med	potatoes, peeled and cut inch slices
2 med	onions, cut into eighths
4 med	red bell peppers, cut
	into thick, slices
1/4 lb	prosciutto, thinly sliced
	shredded
1 tsp	fresh rosemary, finely chop.
	or
1/2 tsp	dried rosemary, crushed
1/2 tsp	salt, optional
1/4 tsp	freshly ground black pepper

Instructions:

Instructions: Preheat the oven to 400F. Place the potatoes, onions and red peppers in a large roasting pan. Add the prosciutto, rosemary, salt and black pepper; drizzle on the oil and toss to coat the vegetables. Bake stirring 2 or 3 times for about 35 minutes or until the potatoes are tender.

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