Instructions: In 5-quart or larger Dutch oven, over medium heat, saute beef with onion and celery about 5 minutes. Drain excess fat if necessary.

Add chili powder, cumin, stewed tomatoes and chili without beans. Cook 5 minutes, stirring to mix well.

Add kidney beans and cook 5 minutes, or until heated through, stirring constantly to prevent sticking. Top with shredded cheese, diced onions, sour cream or hot sauce if desired.

Makes about 1 gallon.

NOTES :

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