Recipe for Pote Extremento - (Thick Soup with Fun Meat) 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup Ceci beans soaked overnight
1 x Smoked ham hock
1 whl Veal shank
2 lb Oxtail in 2-inch pieces
2 x Cornish game hens cut 6 pcs each
(or use small chickens)
2 lrg Spanish onions cut 1" dice
2 x Carrots cut 1/2" rounds
4 x Potatoes peeled, and
cut into 1" dice
8 x Garlic cloves peeled, whole
2 tbl Salt
3 cup Shredded green cabbage
1/2 lb Chorizo sausages - (2 pieces)
1 lb Morcilla sausages - (2 pieces)
1/2 cup Arborio rice
1/4 cup Tomato paste
1 tsp Hot chili flakes
Salt to taste
Instructions:
Instructions: Place ceci in a 3-gallon soup pot with smoked ham hock, veal shank and oxtail and cover with cool water. Bring to a boil. Lower heat and simmer for 2 hours.

Remove ham hock and veal shank and add game hens or chickens, onions, carrots, potatoes, garlic and salt and bring to a boil. Cut ham hock and shank meat into 1 1/2-inch cubes and return to pot. Lower heat and simmer covered 45 minutes.

Add cabbage, chorizo, morcilla, rice, tomato paste and chili flakes and cook 25 minutes. Season with salt and pepper, remove sausages, slice thinly, pour soup into tureen, lay sausages over top and serve.

This recipe yields 6 servings.

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