Instructions: This is the recipe from my Grandmother for nut roll.

Stir yeast into water. Mix butter, milk, sugar, and salt. Add egg yolks, yeast mixture and 2 cup flour. Mix thoroughly. Add remaining flour and turn dough out on a floured surface. Knead until smooth, elastic and does not stick to surface. Place in greased bowl and let rise 1 hour. After it has risen, divide into 4 equal parts. Do not knead. Roll each piece to about 1/8 inch thick.

Spread with cooled filling. Roll jelly-roll style and place seam down in a greased pan. Let rise for 1 hour. Bake 40 - 45 minutes at 350F.

Filling:
Mix milk, salt, margarine and sugar. Heat slightly until margarine melts and sugar is dissolved. Add nuts then to stretch mixture you can fold in beaten egg whites.

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