Recipe for Potlach Salmon with Juniper Berries

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 tbl	Sugar
3 tbl	Kosher salt
3 tbl	Juniper Berries ground in a spice or coffee grinder
1 tsp	Freshly ground pepper
1 tbl	Grated orange zest (opytional)
6 x	Boneless and skinless salmon fillets, about 6 oz, each
	Olive oil for brushing the fish

Instructions:

Instructions: PROCEEDURE

Mix the sugar, salt, juniper berries pepper and orange zest (if using) and rub over both sides of the fillets. Cover and refrigerate for at least 4 hours, or up to 12 hours.

Heat the grill or broiler

Bring the fish to room temperature . Brush the fish filletswith olive oil.

Grill or broil until just xcooked through - 2 - 3 minutes on each side.

Garnish with lemon or orange wedge.

Wine Recommended:
Napa Valley "Starmont" Chardonnay

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