Instructions: In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into 1 1/4-inch balls. In a skillet over medium heat, brown meatballs; drain.

Transfer to a greased 1 1/2-quart baking dish. Combine the cornstarch and the consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.

Makes about 2 1/2 dozen meatballs.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.