Recipe for Potluck Pasta Salad 
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Yield:
8
Ingredients:
Amount Ingredient
4 oz wagon-wheel macaroni or desired pasta
4 oz tricolored rotini or desired pasta
1 tsp crushed red pepper
1 med red bell pepper, cut into strips
1 med yellow squash and/or zucchini, halved lengthwise sliced
1 x 10 oz. pkg. frozen green peas, thawed
1 x 6 oz. can pitted ripe olives, drained
1 cup cubed Cheddar cheese
1/2 cup thinly sliced green onions
2 tsp dried tarragon, oregano, or basil, crushed
Instructions:
Instructions: 1. Cook pasta according to package directions, except ad red bell pepper to cooking water. Drain pasta. Rinse with cold water; drain again.

2. In a large bowl, combine pasta and remaining ingredients except dressing.

Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.

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