Recipe for Potluck Pea Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb bacon, cut in 3/4 pieces
1 cup celery cut in thin slices
4 x green onion (or more) chopped
1 x 1lb. bag frozen petite peas
1/2 lb or more Cheddar Cheese
1 cup Cashews or slivered almonds toasted
1 cup salad dressing or ranch dressing.
Instructions:
Instructions: 1. Brown the cut up bacon. Drain

2. Slice the celery

3. Chop the onions thinly

4. Cut cheese into tiny little cubes

5. Add the dressing

6. Add nuts just before serving.

Combine and serve.

Note: Do Not Thaw the Peas. This helps keep salad cold till it is served.

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