Recipe for Potluck Potatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Frozen hash browns --
Thawed
1 tsp Salt
1 can Cream of mushroom soup or
Cream of chicken
2 cup Sharp cheddar cheese --
Shredded
1 pt Sour cream
1 stk butter
1/2 cup Onions -- chopped
Instructions:
Instructions: Topping: 2 cups corn flakes - crushed 1/4 cup butter - melted

Mix ingredients together, except topping, in a 9x13 inch pan. In a small bowl, mix the topping together and sprinkle over the top of potato mixture.

Bake at 350 F for 45 minutes.

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