Instructions: In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-quart baking dish. Cover and bake at 350 F. for 1 hour.

NOTE: Reta says "Its delicious for sauerkraut lovers and easy to double for a larger crowd".

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.