Instructions: Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer.

Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle.

Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done.

This recipe is for 1 1/2 pound size bread machines.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.