Instructions: STEP 1: Mix 1 cup salt with 2 cups of flour and waterforming salt dough.

STEP 2: Roll dough with rolling pin (as if making a pie).

STEP 3: Trace pie plate on dough-put dough in bottom of pie plate.

STEP 4: With remaining dough make pie top with lattice cuts..or small cookie cutters. Put top on foil.

STEP 5: Bake pie dough bottom and top in oven on low heat for 1 - 2 hours or until hard.

STEP 6: Scrape pine needles off Christmas tree branch, scrape cinnamon off cinnamon sticks, add cranberries, pine potpourri, scented oil to bottom of pie plate (enough to fill pie).

STEP 7: Paint pie top with tan acrylic paint achieving pie color.

STEP 8: glue gun pie top and bottom together. Youve created your pie! Add potpourri periodically to freshen scent.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.