Instructions: Remove zests (colored part only) from citrus with vegetable peeler. Place on a baking sheet and place the baking sheet in turned-off gas oven overnight, or until dry (the pilot light will dry them zest). If you have an electric oven, warm the oven for 10 minutes at 200 degrees, then turn off.

Combine all ingredients in an airtight container.

Makes about 1 1/2 cups.

To simmer: Use 1/3 cup in a saucepan of water, and cook over low heat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.