Recipe for Pots De Creme Leopardo 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
FIRST LAYER ----------------
1 lb Mascarpone cheese, * see note
1/4 cup Sugar
3 tbl Orange Liqueur
2 tbl Heavy Cream
2 oz Miniature chocolate chips
----------------- SECOND LAYER ----------------
6 oz Semisweet Chocolate Chips
1/4 cup Light Cream
2 x Egg Yolks
1 dsh Salt
Instructions:
Instructions: * Original recipe called for ricotta cheese.

FOR THE FIRST LAYER: In a bowl combine well ricotta cheese, sugar, liqueur, heavy cream, and chocolate. Fill 12 small remekins half full.

FOR THE SECOND LAYER: In a very saucepan combine chocolate pieces and light cream. Stir over low heat until blended satin smooth. Mixture should be fairly thick, but keep it from boiling. Beat egg yolks and a dash of salt until thick. Gradually stir the chocolate mixture into the eggs. Spoon on top of the ricotta mixture. Chill at least 4 hours. Garnish with toasted almonds.

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