Recipe for Potted Crab with Mace

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Yield:

Ingredients:

Amount	Ingredient
75 gm	butter
250 gm	freshly boiled crab meat (white and brown)
1/2 tsp	ground mace

Instructions:

Instructions: Melt the butter in a saucepan over a low heat then add the crab and mace.

Add the lemon juice then stirring occasionally heat gently for 8 to 10 minutes.

Check the seasoning and add salt and pepper accordingly.

Either serve warm or pour into 4 ramekins and chill until set.

Serve with either toast or soda broad.

Serves 4

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