Recipe for Potted Ham and Cheese

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	cooked ham minced
1 cup	sharp cheddar cheese grated
4 tbl	green onion chopped
1 tbl	capers (1 to 2)
1 tsp	Dijon-style mustard or more to taste
1 tsp	dried dill weed
3/4 cup	mayonnaise
2 tbl	sherry optional

Instructions:

Instructions: Combine all ingredients in a food processor fitted with metal blade. Process until desired consistency. Taste and adjust seasonings, if necessary.

Pack mixture into crock or mold (or even just a bowl) and chill.

Can also freeze for 3 months.

Serve with crackers.

Yield: 3 cups

NOTES : Great served with crackers for an appetizer or light lunch. This is also a good way to get rid of the last of any leftover ham.

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