Instructions: Grate the potatoes and mix them with the flour and the eggs and the salt

(not to much - because of the smoked sausages and the ham).

Take a castiron pot, put the ham slices in it and melt them out, after that take the slices out.

Now fill layer potatoes in the pot, then a layer dried plums, again potatoes, then slices from the smoked sausage and again potatoes.

Put the pot in the oven (225 Celsius) for 1 hour.

You can eat it warm or later cut in slices and baked in a pan or cold with Apfelkraut (apple syrup).

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