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Yield:
6
Ingredients:
Instructions:
Instructions: 1. Brown chicken and apples in flameproof casserole with 3.5 ozs butter 2. flame with calvados
3.pour in cider and seasoning, simmer 20 mins 4. remove apples when tender 5. reduce liquid by 3/4 whisk in butter, add more calvados if necessary and season 6. add cream, pour over chicken and apples Email this Recipe:
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