Instructions: Saute the chicken pieces in butter until light brown.

Mix together the orange juice, honey, lemon juice, curry powder and salt.

Dip the chicken in the orange juice mixture and arrange the pieces in a baking dish, skin sides down.

Cover with remaining sauce and bake uncovered at 350 degrees for 20 minutes.

Turn chicken over and add sliced pears.

Baste the fruit with the sauce; bake an additional 30 minutes or until the chicken is tender.

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