Instructions: Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.

This recipe yields about 2 cups.

Comments: Chicken and other poultry can take a variety of rubs well, depending on the flavor you want, but this is often our top choice.

BBQ tips: Lemon zest can be air-dried overnight. If youre in a hurry to get your poultry in the pit, dry the zest in a 225 degree oven or smoker for 8 to 10 minutes.

Yield: 2 cups

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