Recipe for Poultry Stock

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Yield:

1.5 quarts

Ingredients:

Amount	Ingredient
1 x	carcass, fresh or cooked,
1 x	with giblets (except liver)
2 qt	cold water
1 sm	onion, sliced
2 x	carrots, peeled and sliced
1 stalk	celery, sliced
1 x	bouquet garni

Instructions:

Instructions: Put the carcass in a large saucepan with the giblets. Add the water and the remaining ingredients.

Bring to the boil uncovered and remove the scum. Cover and simmer for 3 hours. Strain, and when cold remove all traces of fat from the surface.

1 Chicken and Poultry.

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