Instructions: Cut pound cake into 1" cubes. Place in a 1 1/2 quart microwave safe casserole or 9" pie plate. In a small bowl, combine pie filling, water & extract. Spoon pie filling over cake & sprinkle with almonds.

Cover with plastic wrap & microwave on high 5-7 minutes or until hot.

Serve warm with ice cream or whipped topping.
** Fresh fruit option: Combine 2 cups fresh blueberries, raspberries, sliced peaches or pitted cherries with 3/4 cup apricot jam. Proceed with recipe.

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