Instructions: Cream margarine and sugar; add egg. Stir in flour and mix well. Add vanilla. Drop by teaspoons on a greased cookie sheet and bake at 350 untill lightly browned, about 8-10 minutes.

NOTES : I used 1/2 butter and 1/2 margarine. Mine come out drier than a traditional pound cake but they were delicious and had the taste of poundcake. I have also made these with mini chocolte chips in them. I just poured till I thought it looked good.

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