Recipe for Pound Cake with Lemon Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 stk	butter
1 box	(1-lb) confectioners sugar
6 x	Eggs
3 cup	Sifted flour
	----------------- LEMON SAUCE ----------------
3/4 cup	Sugar
2 tbl	Cornstarch
1/4 cup	Boiling water
3 tbl	Lemon juice
1 x	Lemon rind, grated
2 tsp	Butter
1 pch	Salt

Instructions:

Instructions: Cream butter & sugar; add eggs, one at a time, beating 1-1/2 minutes after each addition. Add flour & mix well. Pour into oiled Bundt pan or 2 loaf pans. Bake at 350 for 1-1/2 hours (less for loaf pans). Sprinkle with confectioners sugar or top with Lemon Sauce. Lemon Sauce: Combine sugar & cornstarch; add boiling water. Cook, stirring constantly until thickened.

Add remaining ingredients & serve warm with pound cake.

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