Instructions: Slice the pound cake and put on a (largish, because of the juice) plate.

Spoon about 5 peaches w/juice onto the cake. Top w/2 tbsp of the raspberries. Microwave for about 30 secs at 60% to heat slightly.

Notes: Using a 1" slice of cake gives 20.1% CFF; using a 2 slice gives

NOTES : The peaches were good and sweet, and contrasted nicely with the tartness of the raspberries.

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