Instructions: Note: SUBSTITUTE a 44-oz supermarket vanilla tube-pan cake.

Rinse and hull strawberries; slice or leave whole.

Whisk together sour cream and brown sugar until smooth.

Cut cake into about 24 slices. Serve each piece with dollop of the sweetened cream and strawberries on the side. Or put strawberries and cream in separate bowls alongside the cake platter and let guests garnish their own.

Makes 24 servings.

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