Recipe for Pound Cake with Strawberry Sauce and Chantill 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 cup HULLED FRESH STRAWBERRIES
6 tbl CREME DE CASIS
4 tbl SUGAR
1 cup CHILLED WHIPPING CREAM
1 tsp VANILLA EXTRACT
12 oz POUND CAKE,cut into 1/2"
Slices
2 pt Baskets strawberries, hulled
Instructions:
Instructions: Puree 3 cups berries with cassis and 2 tablespoons sugar in processor.

Strain through sieve to remove seeds. Cover and Refrigerate until well chillded. (strawberry sauce can be prepared 1 day ahead).

Using electric mixer, whip cream with remaining 2 tablespoons sugar and vanilla in large bowl to soft peaks (Whipped cream can be prepared 4 hours ahead. Cover and refrigerate)

Arrange pound cake slices on plates. Top cake with sliced berries. Spoon strawberry sauce over. Top with whipped cream and serve.

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