Recipe for Pound Cake with Vanilla Ice Cream and Apple Cider Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
3 cup	Apple cider
1 cup	Whipping cream
2 tbl	Unsalted butter, cut into small pieces (1/4 stick)
1/4 tsp	Vanilla extract
2 dsh	Lemon extract
4 slc	Purchased pound cake
1 pt	Vanilla ice cream

Instructions:

Instructions: Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes.

Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.

Makes 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pound Cake with Strawberry Sauce and Chantill :: Pound Cake with Vanilla Ice Cream and Chocolate Sauce ...