Instructions: Chop 1 1/2 cups of the peaches. Set aside remaining peaches for parfait top.

Prepare the parfait in 4 tall glasses. Layer into each glass: 1/4 cup yogurt, 1/3 cup chopped peaches, another 1/4 cup yogurt, then 1/4 cup berries.

Sprinkle each parfait with a tablespoon of cereal. Top with remaining fruit.

NOTES : Use canned fruit packed in 100 percent fruit juice, drained.

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